TRAVEL BITES &...

Creating the “essentialist” cuisine, takes a less-is-more approach with an emphasis on fresh ingredients…

Holiday foods ~

Winter Sunshine latkes, Zucchini, feta and basil frittata, Bumuelos in red wine sauce,…

Slow Cooking ~

Cooking midweek suppers in a single pot makes perfect sense for family favourites with a fresh take on flavour and versatility…

Creating what he calls “essentialist” cuisine, Mr. Vollmer takes a less-is-more approach with an emphasis on fresh ingredients…

Vegetarian ~

Serves 4
1 large eggplant, thinly sliced
½ cup plain flour
2 eggs, whisked

Slow cooking ~

Rustling up flavoursome and economical slow-cooked suppers to see you through winter…

Turkey leftovers ~

Cherries give this apres-Thanksgiving classic a summery twist…

Cocktails ~

It takes a master alchemist to meld gin, vodka, sweet sherry and cherry brandy and create…

When every book, TV show, magazine is telling how to make the Best Turkey Ever, have you given any thought to what you’ll be eating on Friday?…

A sustainable replacement for unagi (freshwater eel) ~

This recipe, from Tataki Sushi & Sake Bar in San Francisco, puts a sustainable spin on the popular dish…

Holidays Table ~

Good Housekeeping’s Food Director Susan Westmoreland shares the cooking and entertaining secrets that she learned from her grandmother…

Autumn ~

Food in season: Polenta
Makes 12 

Chocolate ~

Dark chocolate is chocolate made without milk, should contain a minimum of 35% cocoa solids…

A pear-scented Washington state wine with a clean finish, a refreshing Prosecco, a lovely Southern French rosé…

Seeds ~

If you’re not already familiar with quinoa (pronounced keen-wah), you’ll soon be incorporating its nutty taste and silky, mildly crunchy texture…

Bouquet, viscosity, finish on the palate is no longer enough for the accomplished wine connoisseur…

How to approach the delicate, meaty chanterelle. A forager explains how to dry them, pickle them, sauté them, or even use them to make infused vodka…

Soups ~

The very word soup sounds soothing, and the techniques are certainly that. Chop, chop!…

Make a comforting fish pie in a flash, with this super-speedy recipe…

Classic Recipes : France ~

Preparation time: 10 mins
Cooking time: 50 mins
Serves: 6 people

Asian ~

“Lemongrass is a tropical variety of grass with a sweet, lemony scent. It is particularly associated with Thai and South East Asian cooking…”

Baking Soda ~

“In this topsy-turvy world each year scores of new cleaning and beauty products will be released to the market…”

Breakfast ~

“Angela Nilsen makes a healthier version of an iconic English meal - without losing the nostalgia…”

There are few places left on earth where aeons past feel so alive. One such spot is the island of Socotra…

If Italy has a heart, the way to it surely lies through the stomach as food has always played a central role in the country’s culture and society…

Tofu ~

“Pressing and draining tofu before marinating it gives it a chewy texture that goes well with barbecue flavors…”

Unconventional Edible Pictorials… Photographer Marcel Van Der Vlugt Puts Food on Faces (GALLERY)

Pastry ~

“There’s nothing scary about macaroons and they’re perfect as edible presents. This easy-to-follow recipe shows you how to make them…”

The new vegetarian ~

“The earthy flavours of Jerusalem artichoke marry beautifully with lemon, egg and goat’s cheese…”

Green bounty - Carrots, peas, and the like are no longer just the supporting cast—they’re the stars. Move over locavores, here come the vegivores…

Pet Friendly ~

“Feed your four-legged friends their own dishes! Bonus: They’re satisfying for two-legged humans, too…”

Gluten-free, Vegetarian ~

“Simple, yet stylish, here’s pumpkin risotto with crispy sage takes no time to cook…”

Cooking is wonderful, but there’s something powerful about standing up in a crowded cityscape and eating something simple and delicious…

Cocktail foods ~

“Recipe courtesy Mary Nolan. Show: Chic & EasyEpisode: It’s Ladies Night, Oh What a Night…”

Drinks ~

“Spicy, aromatic drink will hit the spot on a cold winter’s night…”

Asian ~

“It’s a good idea to have something up your sleeve that you can cook quickly, and simply, when you’ve got friends coming over…”

…no comment…

Shellfish ~

“This tropical twist on the French classic moules marinières serves up briny mussels in a tangy coconut broth…”

Diwali recipes ~

“The Hindu festival of lights is celebrated by lighting oil lamps (and more fireworks) and sharing…”

Potatoes ~

The mood-enhancing properties of carbohydrates and a simple idea, as simple to execute…

Dairy products ~

“Cheese is a dairy product made from cream, curdled or skimmed milk, or a mixture of these. It can range from mild, fresh soft…”

Desserts ~

“This dessert is a revelation. As the tomatoes cook in the caramel, they become sweet and tender but retain their clean, fresh flavor…”

Hello Foodies.
I’ll do my best to keep the list updated. If you have any suggestion, do not hesitate to send me your links at: BlogRoll(at)RecipesHunter.net

Hello Foodies.
I’ll do my best to keep the list updated. If you have any suggestion, do not hesitate to send me your links at: BlogRoll(at)RecipesHunter.net

It’s amazing to watch how nature is moving along so quickly these days…

These days, dedicated DIY-ers roast their own coffee beans. And why not? …

Sustainable Seafood ~

“No ingredient cooks for long and it comes together in about 12 minutes…”