TRAVEL BITES &...

:: My weblog on travel, photography and other life's gratifications. Delightfully yours, OCK*STYLE ::

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thatluciegirl: New York + London Double Exposures by Daniella Zalcman

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saltedtartine:

blueberry sorbet macarons.

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Jeffrey Bowman | http://jeffrey-bowman.co.uk

“Creating a series of 8 illustrations to accompany the Computer Arts ‘The Portfolio Handbook’ was...

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Cinque Terre | Italy by davide vighetti

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Villasimius, Sardinia

I am an island by LucaPicciau on Flickr

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This is a savory quick bread, made with Gruyère and kalamata olives. Warm out of the oven, it was soft and crumbly. Not many pieces made it to the late evening, when the bread was cool and the slices firm.

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